ONLINE CATERING MENU

Capital City Event Management
www.capcityevents.com

PLEASE READ THE MENU BELOW
 - OR -
DOWNLOAD / PRINT IT

Prices range from $28.50 - $40.00 per person, based on menu selection, number of guests, location of event & length of event. Price includes buffet linen, china plates, silverware, cloth napkins, water goblets & service staff. Prices do not include tax or service charge.

1100 Orlando Ave. Roseville, CA 95661
(916) 728-6111 fax (916) 728-6120

* * * PREMIERE BUFFETS * * *
Double Entree Menus

- I -

Artichoke Stuffed Chicken
Boneless breast stuffed with mushrooms, sundried tomatoes, olives, artichokes & ricotta cheese, baked & topped with an alfredo-herb sauce

Manzo l’Aglio
Beef tri tip marinated in balsamic vinegar, fresh garlic, olive oil & white wine, grilled over open flame.  Carved buffet side & served with tarragon au jus & horseradish sauce

Mediterranean Salad
Baby greens tossed with peppers, goat cheese, black olives & our balsamic vinaigrette

Creamy Pesto Pasta

Fresh Fruit Cascade
with our grand marnier dip

Focaccia Bread & Butter

- II -

Hawaiian Tri Tip
Marinated in our special polynesian herb blend, carved buffet-side & served with au jus & pineapple chutney

Pan Pacific Chicken
with snow peas & water chestnuts with a ginger-soy glaze

Mandarin Duet Salad
red leaf, butter & radicchio lettuces tossed with mandarin oranges & caramelized almonds served with spicy-sweet vinaigrette

Jasmine Rice

Tropical Fruit Platter
with pineapples, melons and berries, accented with papaya with a mango-lime dip

Hawaiian Rolls & Butter

Apple & Raisin Stuffed Pork Loin
a house specialty, carved buffet side & served with our bourbon-maple glaze

Sweet Spinach Salad
baby spinach with blueberries, dried apricots & sweet onion with a honey vinaigrette

Wild Rice Pilaf

Fresh Grilled Vegetables
grilled al dente & marinated with balsamic & olive oil - served warm

Fruit Cascade
sliced seasonal fruits cascade from our basket display

Romano Cheese Batard & Butter

Alternate Pork Dishes:

Portabella Pork Chop – boneless & grilled with portabella & red onion ragout

Grilled Pork Dijonnaise

Port Cinnamon Pork Tenderloin

Mustard-Rosemary Encrusted Pork Loin, stuffed with dried fruits & brandy sauce

- III -

Chicken & Pasta Portabella
grilled chicken breast strips & portabella mushrooms, tossed with whole roasted garlic, peppers, onions & penne pasta in an herb infused olive oil

Caesar Salad
crispy romaine with garlic croutons, parmesan cheese & our traditional caesar dressing

Grilled & Chilled Trattoria Vegetables
served with a mediterranean aioli dip

Antipasto Tray
italian salami, provolone & mozzarella cheeses and marinated vegetables

Focaccia Bread with Seasoned Olive Oil

Alternate Pasta Dishes:

Shrimp Scampi on linguine with traditional garlic-butter sauce

Pasta Athena with artichokes, peppers & an herbed wine sauce

Rock Shrimp tossed with fusilli pasta in a martini cream sauce

Penne Pesca with salmon, rock shrimp, asparagus & red pepper cream sauce

- IV -

Calypso Salmon
fresh filet grilled & topped with an orange-ginger glaze

Field Greens Salad
with candied pecans, bleu cheese & our housemade balsamic vinaigrette

Basmati Rice Pilaf
long grain rice tossed with poppy seeds & sliced almonds, garnished with fresh mint

Baby Carrots & Yellow Squash
sauteed in lemon butter with red pepper curls

Fresh Melon & Mint Salad

Kalamata & Rosemary Batard with Butter

Alternate Fish Dishes:

Petrolli Sole Veronique in white wine, garnished with white sauce & fresh grapes

Pan Roasted Sea Bass with tarragon hollandaise

Hazelnut Encrusted Halibut with a champagne buerre blanc

Seared Salmon with a rock shrimp vin blanc

- V -

Prime Rib
carved buffet-side & served with tarragon au jus & creamy horseradish

La Coupla Salad
autumn greens with roasted beets, candied pecans &
gorgonzola crumbles with our house made balsamic vinaigrette

Herb Mashed Potatoes
prepared with unpeeled red potatoes & fresh herbs

Vegetable Ratatouille
roasted eggplant, tomatoes, onions, bell peppers, zucchini, garlic & fresh herbs, simmered in olive oil

Yorkshire Pudding
a classic egg & flour delight!

Ciabatta Bread & Butter

Alternate Carved Beef:

Roasted Sirloin - with cajun dry rub & a garlic-bourbon demi glaze

Worcester Tri Tip - seasoned in worcestshire, garlic, celery seed & horseradish

New York - with cabernet & wild mushroom sauce

Beef Tenderloin – with maple walnut butter

Tuscan Flank Steak – stuffed with mushrooms, pinenuts & fresh herbs, served with dijon-horseradish sauce

Prices range from $28.50 - $40.00 per person, based on menu selection, number of guests, location of event & length of event. Price includes buffet linen, china plates, silverware, cloth napkins, water goblets & service staff. Prices do not include tax or service charge.

1100 Orlando Ave. Roseville, CA 95661
(916) 728-6111 fax (916) 728-6120