ONLINE CATERING MENU

Fat’s Catering, (916) 441-7966
www.fatsrestaurants.com

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 Fats Catering and Banquet Menus
An 18% service charge and 8.75% sales tax will be added to the total bill.  

* * * Hors D’oeuvres Reception * * *

Light Hors D’oeuvres Menu I
6 Pieces per person
28.25 per person
Chicken Potstickers with Chili Vinegar Sauce
Vegetable Dumplings
Thai Style Spring Rolls
Miso Salmon Skewers
Mandarin Duck on a Wonton with Plum Sauce
Immigrants Beef in Mini Hawaiian Rolls

Hors D’oeuvres Menu II
8 Pieces per person
33.75 per person
Polenta Diamonds with Wild Mushrooms and Parmesan
Red Potatoes Stuffed with Chilies and Cheese
Marinated Steak Skewers
Chicken Medallions Filled with Baby Leeks and Orange Watercress Sauce
Seared Salmon Skewers with Warm Dill Vinaigrette
Pita Stuffed with Smoked Turkey, Arugula and Brie with Raspberry Aioli
Crab Cakes with Chili Cream Sauce
Jamaican Chicken Skewers

Multi-Station Hors D’oeuvres Menu III
12 Pieces per person
44.75 per person
Station I
Chicken Potstickers with Chili Vinegar Sauce
Steamed Beef Sui Mei
Crispy Potato Dumplings
Thai Chicken Matchsticks on Sugarcane Skewers
Station II
Mini Crab Tacos with Avocado Lime Crema
Black Bean Empanadas
Southwest Stuffed Mushrooms
Duck Quesadillas with Tropical Salsa and Hoisin
Station III
Phyllo with Feta, Pine Nuts and Sun Dried Tomatoes
Seared Tenderloin on Parmesan Crisps with Horseradish Remoulade and Roasted Tomatoes
Mini Corn Muffins Filled with Maple Glazed Pork Loin and Red Pepper Jelly
Nicoise Lettuce Cups with Fresh Tuna

 * * * BUFFET LUNCH * * *

Salad Sampler Buffet Lunch
27.25 Per Person
Fresh Fruit Salad with Poppy Seed Dressing
Mixed Greens, Caramelized Walnuts, Dried Cherries and Feta
Tossed in Balsamic Spice Vinaigrette
Pesto Pasta Salad
Classic Caesar Salad with Sliced Chicken Breast
Fresh Dinner Rolls and Butter

Asian Buffet Lunch
31.00 Per Person
Chinese Chicken Salad
Sesame Chicken
Orange Beef
Vegetable Chow Mein
Stir-fried Vegetables
Pork Fried Rice

 * * * BUFFET DINNER I * * *

Buffet Dinner I
35.25 per person
Mixed Greens, Sliced Pears, Dried Cranberries and Feta
Tossed in Pear Vinaigrette
Chicken Breast Roulade with Sun Dried Tomatoes and Asiago Cheese
Wild Mushroom Ravioli with Saffron Cream Sauce
Au Gratin Potatoes
Platters of Roast Vegetables
Platters of Layered Sliced Tomatoes, Mozzarella and Basil, Drizzled with Balsamic Vinaigrette
Fresh Dinner Rolls and Butter
Coffee or Hot Tea

 * * * BUFFET DINNER II * * *

Buffet Dinner II
40.00 per person
Mixed Baby Greens with Toasted Almonds & Mandarin Oranges
Tossed in Stacy’s Dressing
Thai Glazed Salmon
Grilled Petit Filet with Portobello Reduction & Oven-Dried Tomatoes
Roasted Garlic-Braised Potatoes
Green Beans with Toasted Almonds & Fried Onions
Fresh Breads & Butter

 * * * TABLE SERVICE LUNCH * * *

Menu I
Salad Sampler
22.50 per person
Classic Caesar Salad with Sliced Chicken Breast
Pesto Pasta Salad
Asian Noodle Salad
Fresh Dinner Rolls and Butter

Menu II
26.75 per person
Mixed Field Greens Salad with Cranberry Vinaigrette
Miso Glazed Salmon
Wild Mushroom Risotto Cakes
Seasonal Vegetables
Fresh Dinner Rolls and Butter

 * * * TABLE SERVICE DINNER* * *

Menu I
$38.00 per person
Mixed Lettuces with Ripe Cherry Tomatoes, Cucumbers & Garlic Croutons
Tossed in a Champagne Vinaigrette
Sautéed Chicken Breast with a Tarragon & Wild Mushroom Sauce
Chive Mashed Potatoes
Vegetable Melange of Snow Peas, Carrots & Red Peppers
Fresh Breads & Butter

Menu II
45.00 per person
Romaine, Watercress, Avocado & Roasted Red Onions
Tossed in a Citrus-Chive Vinaigrette
Grilled Sirloin Steak with Carmelized Shallots and a Ruby Port Sauce
Bacon-Green Onion Potato Gratin
Sautéed Seasonal Vegetables
Fresh Breads & Butter